Ingredients
- 3 c. potatoes peeled and sliced
- 1/2 med onion coarsely minced
- 3/4 c. ham cooked, cubed
- 1/2 c. american cheese shredded
- 1/2 can cream of mushroom soup
- 1/4 c. lowfat milk
- 1 dsh thyme
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Au Gratin Potatoes And Ham
Servings: 4
Directions
- In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, lowfat milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hrs or possibly till potatoes are tender.
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