Au Gratin Cheese Soup Recipe
Servings: 2
Ingredients
- 1 pkg. au gratin potatoes with cheese sauce mix
- 1 can (10 1/2 ounce) chicken broth/stock
- 3 c. water
- 2/3 c. diced carrots
- 2/3 c. diced celery
- 1 med. onion (minced)
- 1/2 c. lowfat milk
Directions
- Mix potato slices, cheese sauce mix, chicken broth/stock, water, carrots, celery and onion in large saucepan. Heat to boiling, stirring occasionally. Reduce heat, cover and simmer about 30 min. Remove from heat and stir in lowfat milk.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 767g | |
| Recipe makes 2 servings | |
| Calories 322 | |
| Calories from Fat 34 | 11% |
| Total Fat 3.82g | 5% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1973mg | 82% |
| Potassium 1260mg | 36% |
| Total Carbs 70.78g | 19% |
| Dietary Fiber 6.2g | 21% |
| Sugars 7.62g | 5% |
| Protein 11.65g | 19% |
