This is a print preview of "Atta Chakuli" recipe.

Atta Chakuli Recipe
by Mugdha

Atta Chakuli
Rating: 5/5
Avg. 5/5 1 vote
Prep time: Indian
Cook time: Servings: 2

Wine and Drink Pairings: milk

Ingredients

  • Atta ( Wheat flour ) - 300 gm
  • Suji ( Rava ) - 75 gm
  • Chini ( Sugar ) - 200 gm
  • Pan Mahuri ( Aniseeds) - 2tsp
  • Dahi chhena stuffing - 4tbsp(Optional)(in place of this u can use only grated coconut)
  • Ripe Banana-2(smashed)
  • Ghee/Refind Oil - As per requirement
  • Salt - As per requirement

Directions

  1. Add Wheat flour, rava, sugar, aniseeds, dahi chhena stuffing or grated coconut, banana,salt as per taste and required water to make a semi liquid batter. Whip well and keep it for 30 mins.
  2. Heat tawa (non stick will be better) on a medium flame.
  3. Spread a little ghee/oil (1tps) on the tawa.
  4. Take the batter in a tablespoon and spread it on the tawa like a dosa.
  5. Turn the pitha upside down after 1 min.
  6. When turns golden brown from each side, remove it from tawa.
  7. Serve hot.