Asparagus with Pecorino and Goat Cheese Crostini Recipe

Ingredients

• Nutritional Info Per Serving (Asparagus): 45 Calories, 2.8g Fat (0.2g Saturated), 40mg Sodium, 2.9g Carbs, 1.3g Fiber, 0g Sugar, 2.5g Protein
• Nutritional Info Per Serving (Crostini): 73 Calories, 3.2g Fat (2.1g Saturated), 52.2mg Sodium, 6.9g Carbs, 0.8g Fiber, 0.6g Sugar, 4.1g Protein
• Ingredients
• For the Asparagus
• 1 pound asparagus, chopped into bite-sized pieces
• 1 tsp extra virgin olive oil
• 2 tsp grated lemon rind
• 1/4 tsp freshly ground black pepper
• 1/8 tsp salt
• 4 tbsp shaved pecorino Romano cheese
• For the Crostini
• 1 tbsp fresh parsley
• 2oz goat cheese
• 1 minced garlic clove
• 4 slices whole grain baguette
View Full Recipe at The Picky Eater: A Healthy…