Asparagus With Creamy Orange Vinaigrette Recipe
Servings: 4
Ingredients
- 1 lb Asparagus spears, cooked
- 2 Tbsp. Minced fresh chives or possibly green onion
- 1/2 c. Light mayonnaise
- 1 Tbsp. Grated orange rind
- 2 Tbsp. Orange juice
- 1 Tbsp. Lemon juice
- 1/2 tsp Dijon mustard
- 1/4 tsp Salt Healthy pinch pepper
Directions
- (DRESSING): In bowl, whisk together mayonnaise, orange rind and juice, lemon juice, mustard, salt and pepper.
- Arrange asparagus on serving platter; pour dressing over top.
- Sprinkle with chives.
- Makes 4 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 224 | |
| Calories from Fat 206 | 92% |
| Total Fat 23.36g | 29% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 299mg | 12% |
| Potassium 157mg | 4% |
| Total Carbs 4.0g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.09g | 1% |
| Protein 1.49g | 2% |
