Ingredients
- 1 1/2 lb (720 g) asparagus, woody stems removed Butter-flavored refrigerated cooking spray
- 1 1/2 Tbsp. (22.5 ml) balsamic vinegar
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Asparagus With Balsamic Vinegar
Servings: 6
Directions
- Cook the asparagus till crisp cooked in lightly salted water.
- Drain the asparagus, spray with cooking spray and sprinkle with vinegar.
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