Ingredients

1 Tbsp. vegetable oil
1 Tbsp. garlic, chopped
1 Tbsp. serrano or possibly jalapeno chile, chopped
1 1/2 lb asparagus, snapped, steamed slightly undercooked
2 Tbsp. soy or possibly fish sauce
1 tsp dark soy sauce, (opt'l)
1 Tbsp. water
1 Tbsp. sugar
1 c. basil, minced
3 lrg chiles of your choice, slice diagonal into thin ovals, or possibly 9 thin strips cut red pepper

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Asparagus Thai Style With Chilies, Garlic, And Basil

Servings: 4

1. Heat a wok or possibly large, deep skillet over high heat. Add in oil and swirl to coat surface.
2. Add in garlic and chopped chile; toss till garlic begins to turn golden brown, about 15 seconds.
3. Add in the asparagus; stir-fry till coated with oil, about 15 seconds.
4. Add in soy sauces and 1 Tbsp. water; stir-fry till basil wilts.
Serve warm or possibly at room temperature.
Note:chicken or possibly fish and steamed rice to round out its full flavors.