Ingredients
- cooked pasta ( I like whole wheat)
- 4 tbsp olive oil
- 4 cloves garlic-minced
- 2 tsp dried oregano
- 1/2 medium onion- minced
- 2 tbsp balsamic vinegar
- 1/4 jar of sun dried tomatoes- cut into strips
- 2 vine ripe fresh tomatoes-small diced
- 1/2 red bell pepper- small diced
- 1/2 cup water
- 1 small bunch of asparagus- keep the tips-
- chop the rest for the sauce
- 2 tbsp fresh basil
- 2 tsp chili flakes
- sea salt
- freshly ground pepper
- 1/4 cup toasted pine nuts
scroll for more
Asparagus & Sundried Tomato Spaghettini
Time: 20 minutes prep, 15 minutes cook
Servings: 4
Directions
- In a saute pan heat on medium high, add oil, garlic and onions. Saute for 3-4 minutes
- Add oregano, deglaze with vinegar.
- Add sun dried tomatoes and fresh tomatoes, bell pepper.
- Add a little water at a time, just to make it juicy.
- Throw the asparagus ends into the sauce, add basil, chili flakes, and season.
- In a separate pan add a little water and a pinch or two of salt bring to a boil , cook asparagus tips.
- Toast pine nuts in a pan until golden.
scroll for more
Summary
think spring!
Comments
Loading older comments, please wait...
