Ingredients
- 16 ounces Fettuccine Noodles
- salt
- 6 ounces thin Asparagus
- 1/4 stick butter
- 1/2 cup thinly sliced cooked Ham
- 1/2 lemon (juice only)
- white pepper, to taste
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Asparagus Fettuccine
Time: 5 minutes prep, 12 minutes cook
Servings: 4
Directions
- In a pot of salted boiling water add Fettuccine noodles and cook as per instructions, drain add into a large saute pan, add butter, lemon, asparagus (cut into pieces) saute on low heat, toss several times, add cooked ham, toss again, add pepper
- Serve
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Summary
A fantastic pasta dish so easy to prepare.
