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Asparagus And Tomatoes Italian Recipe
by Global Cookbook
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Servings:
6
Ingredients
2 pounds asparagus spears) cooked, cooled (or possibly 1 1/2 lbs green beans
4 x plum tomatoes cut thin wedges
1/2 c. Kraft Classic Italian Vinaigrette Dressing
Directions
Toss all ingredients. Chill 1 hour or possibly overnight.
This recipe yields 6 servings.
Helpful Hint: To cold vegetables quickly, run under cool water.