This is a print preview of "Asparagus And Tomatoes Italian" recipe.

Asparagus And Tomatoes Italian Recipe
by Global Cookbook

Asparagus And Tomatoes Italian
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  Servings: 6

Ingredients

  • 2 pounds asparagus spears) cooked, cooled (or possibly 1 1/2 lbs green beans
  • 4 x plum tomatoes cut thin wedges
  • 1/2 c. Kraft Classic Italian Vinaigrette Dressing

Directions

  1. Toss all ingredients. Chill 1 hour or possibly overnight.
  2. This recipe yields 6 servings.
  3. Helpful Hint: To cold vegetables quickly, run under cool water.