Asparagus and mushroom fried rice Recipe

Ingredients

• 2 tsp peanut or canola oil
• 1 egg, lightly scrambled
• 2 cups (or more) chopped asparagus spears, cut into 1/2-inch length
• 1 small onion, cut in half and sliced into half-moons
• 8 oz fresh sliced mushrooms (cremini or white button)
• 4 cups cold cooked long-grain white or brown rice
• 1 tsp sesame oil
• 2 tsp oyster-flavor sauce
• 3 tsp reduced-sodium soy sauce
• More fried rice, because you can never have enough:
View Full Recipe at The Perfect Pantry