Asparagus, anchovy, lemon and caper quiche - and a book giveaway Recipe
Servings: 2
Ingredients
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 2 servings | |
| Calories 282 | |
| Calories from Fat 155 | 55% |
| Total Fat 17.36g | 22% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 355mg | 118% |
| Sodium 1625mg | 68% |
| Potassium 362mg | 10% |
| Total Carbs 4.93g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.58g | 3% |
| Protein 26.22g | 42% |
