Asian Style Marinated Pork Pieces and Noodles!!! Recipe
This is a tasty and unique dish for any night of the week.
With Love,
Catherine
xo
Ingredients
- 2 lbs pork - sliced thin or cubed
- Marinade:
- 4 cloves garlic, crushed and chopped
- Zest of ½ orange
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon Hoisin sauce
- 1 teaspoon ground fresh chili paste
- Juice of ½ lime
- 1 teaspoon sesame oil
- 2 tablespoons sesame seeds
- Fresh Cherry Tomato Sauce:
- 1 bunch scallions - chopped
- 4 cloves garlic - chopped
- ½ red onion, chopped - sliced
- 1 pint cherry tomatoes
- Healthy handful of parsley
- 1 piece of ginger â grated
- Dashes for salt
- Black pepper
- Red pepper flakes
- Dried oregano
- 1 lb. of your favorite noodles
- Olive oil
Directions
- Combine all of the ingredients for the marinade in a bowl. Add the pork and refrigerate for at least one hour.
- Preparing the Sauce:
- Place tomatoes and parsley in a food processor and give a few good chops.
- Heat a medium sized frying pan with a drizzle of olive oil. Add the sliced onion, ginger and garlic. Sauté until the garlic and ginger are fragrant and the onion softens.
- Add the tomatoes and parsley and continue to gently simmer while sautéing the pork.
- Add the seasonings to taste.
- Pork:
- Heat a large frying pan with a drizzle of olive oil.
- Carefully place pieces of the pork in the heated frying pan. Do not overcrowd the pan.
- Sauté until the pork is a beautiful golden color is reached and the pork is cooked.
- Prepare the noodles as directed.
- Add the pork to the sauce.
- Drizzle a little olive oil on a serving platter. Plate the noodles on the platter, top with the sauce and gently toss.
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 138 | 37% |
| Total Fat 15.5g | 19% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 965mg | 40% |
| Potassium 1166mg | 33% |
| Total Carbs 15.31g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 7.95g | 5% |
| Protein 42.54g | 68% |
