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0 votes | 1084 views
Servings: 4

Ingredients

Cost per serving $3.62 view details

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Make several shallow diagonal slashes in skinless side of salmon.
  3. Place, skin side up, in shallow glass dish.
  4. Whisk together oil, rice vinegar, soy sauce, sugar, gingerroot, garlic, pepper and cayenne; pour over salmon. Cover and marinate for 30 min.
  5. Discarding marinade, place fillet, skin side down in roasting pan.
  6. Roast for calculated time: 10 min per inch or possibly till fish flakes easily when tested with fork.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 4 servings
Calories 555  
Calories from Fat 335 60%
Total Fat 37.29g 47%
Saturated Fat 7.43g 30%
Trans Fat 0.18g  
Cholesterol 125mg 42%
Sodium 587mg 24%
Potassium 870mg 25%
Total Carbs 5.06g 1%
Dietary Fiber 0.2g 1%
Sugars 3.57g 2%
Protein 46.97g 75%

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