Asian Rhubarb Jam Recipe
Servings: 4
Ingredients
- 1 lb Rhubarb finely minced
- 3 c. Granulated sugar
- 1/2 tsp Five spice pwdr
- 1/4 c. Minced candied ginger Dash warm pepper sauce
- 3 Tbsp. Lemon juice
Directions
- In a saucepan, combine rhubarb, sugar, five spice pwdr, ginger, warm pepper sauce and lemon juice; blend well. Place over low heat, stirring constantly till sugar dissolves. Bring to boil, skim off foam and cook over medium heat, stirring frequenly, till mix becomes transparent and thickens, about 15 to 20 min. Ladle into warm, sterilized jars; seal.
- Makes about four 6 oz jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 4 servings | |
| Calories 606 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 285mg | 8% |
| Total Carbs 155.81g | 42% |
| Dietary Fiber 1.7g | 6% |
| Sugars 151.17g | 101% |
| Protein 0.91g | 1% |
