| 1 Tbsp. Grnd mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 tsp Vegetable oil |
1/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 tsp Vinegar |
1/8 teaspoon |
n/a
|
|
| 1/8 tsp Salt, optional |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh Grnd turmeric |
1/8 pinch |
$6.99 per 16 ounces
|
$0.00 |
| 1/4 c. Lowfat milk |
1 1/2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1/4 c. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. Ketchup |
3/4 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 1 Tbsp. Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 tsp Molasses |
0.03 teaspoon |
$4.69 per 12 fluid ounces
|
$0.00 |
| 1 x Clove garlic, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 x Pork tenderloins |
1/4 pork tenderloins |
$4.49 per pound
|
$0.61 |
| 1 Tbsp. Sesame seeds, toasted |
3/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.13 |
| Total per Serving |
$0.87 |
| Total Recipe |
$6.93 |
Asian Pork With Hot Mustard Sauce - Recipe Cost
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