Asian Pork Chops Recipe
Servings: 4
Ingredients
- 3 Tbsp. Soy sauce
- 3 Tbsp. Honey
- 1 Tbsp. Lemon juice
- 1 Tbsp. Olive or possibly vegetable oil
- 3 x Cloves garlic, chopped
- 1/2 tsp Grnd ginger
- 4 x Boneless pork chops, 3/4 inch thick
Directions
- In a large resealable plastic bag or possibly shallow glass container, combine the first six ingredients. Add in pork and turn to coat. Seal or possibly cover; chill for 4-8 hrs. Grill, uncovered, over medium heat for 10-12 min or possibly till juice run clear, turning once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 193 | |
| Calories from Fat 71 | 37% |
| Total Fat 7.85g | 10% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 708mg | 30% |
| Potassium 339mg | 10% |
| Total Carbs 15.03g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.26g | 9% |
| Protein 15.92g | 25% |
