Asian Pear Slaw Recipe
Servings: 6
Ingredients
- 2 x celery ribs
- 3 Tbsp. fresh lime juice
- 2 Tbsp. seasoned rice vinegar
- 1 tsp finely-grated peeled fresh ginger
- 2 x hard Asian pears cut 1/4"-thk matchsticks
- 2 x scallions sliced thin diagonally
- 1/4 c. fresh cilantro leaves
- 1/2 tsp finely-minced fresh warm red chile or possibly to taste
Directions
- Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
- Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper, to taste. Let stand at room temperature 15 min before serving.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 45 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 172mg | 5% |
| Total Carbs 11.24g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 6.95g | 5% |
| Protein 0.68g | 1% |
