Ingredients
- 1/4 c. Soy sauce or possibly tamari
- 2 Tbsp. Dark sesame oil
- 2 Tbsp. Rice vinegar
- 1 Tbsp. Chopped garlic
- 1 Tbsp. Chopped ginger
- 1 x Scallion, sliced thin (about 2 tb) Grnd black pepper to taste
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Asian Marinade (For Fish)
Servings: 1
Directions
- Marinate fish for 30 min, turning after 15 min. Then grill for about 8 min.
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