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1 vote | 2729 views
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Servings: 4


Cost per serving $1.11 view details


  1. In a med saute pan over med heat drizzle in a little peanut oil and begin to brown the turkey meat. while its beginning to brown add in the five spice, garlic, pepper, onions, soy sauce to taste. once the meat is almost browned add in the carrots and mushrooms til they begin to soften and the meat is done. In a small bowl add Peanut butter, duck sauce, and soy to taste. This will thicken alot add spashes of water until it is a silky consistency. Have your romaine lettuce leaves cleaned and dried add the meat mixture onto a lettuce leaf wrap, dip and enjoy :)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 4 servings
Calories 400  
Calories from Fat 220 55%
Total Fat 25.59g 32%
Saturated Fat 5.66g 23%
Trans Fat 0.31g  
Cholesterol 90mg 30%
Sodium 407mg 17%
Potassium 710mg 20%
Total Carbs 17.31g 5%
Dietary Fiber 3.6g 12%
Sugars 8.25g 6%
Protein 28.18g 45%



  • Crystalball
    March 26, 2011
    Thanks can't wait to hear back :)
    • John Spottiswood
      March 24, 2011
      This looks great Crystalball! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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