This is a print preview of "Asian Duck Slaw" recipe.

Asian Duck Slaw Recipe
by Brett Ede

Asian Duck Slaw
Rating: 4/5
Avg. 4/5 1 vote
Prep time: Asian
Cook time: Servings: 4 servings

Ingredients

  • ½ Chinese BBQ duck, uncut
  • ½ wonga bok (Chinese cabbage), shredded
  • ¼-½ red onion, finely sliced
  • 1 small-medium carrot, grated
  • ½ cup fresh mint leaves
  • ½ cup fresh coriander leaves
  • Huey’s Asian dressing (or any other Asian dressing)

Directions

  1. Preheat oven to 180°C fan forced (200°C normal).
  2. Wrap the duck in kitchen foil and heat in the oven. Remove and shred.
  3. Then toss the shredded duck with the wonga bok, red onion, carrot, mint, coriander and dressing to taste.