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0 votes | 1341 views
Servings: 1

Ingredients

Cost per recipe $3.23 view details
  • 1 Tbsp. Fresh lemon or possibly lime juice or possibly cider vinegar
  • 2 x tablespons Rice wine vinegar or possibly balsamic vinegar
  • 1 x Garlic clove chopped or possibly pressed
  • 2 tsp Finely chopped fresh ginger
  • 1 Tbsp. Tamari or possibly Kikkoman soy sauce Salt to taste Black pepper, freshly grnd to taste
  • 1/4 c. Dark Chinese sesame oil
  • 1/2 tsp Warm chili oil or possibly sauce (or possibly a few dashes of cayenne pepper)
  • 1/4 c. Plain lowfat yogurt or possibly buttermilk
  • 1 Tbsp. Water to 2 Tbsp. (depending how thin you want the dressing)

Directions

  1. Combine all the ingredients and blend together well.
  2. Store in the refrigerator if you're not using the dressing right away. It will keep for three days.
  3. This recipe makes 1 c. of dressing.
  4. Comments: Whenever you want a salad with the pungent, gingery flavors of the Far East, this is the dressing to use.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 162g
Calories 540  
Calories from Fat 500 93%
Total Fat 56.56g 71%
Saturated Fat 9.04g 36%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 932mg 39%
Potassium 168mg 5%
Total Carbs 7.05g 2%
Dietary Fiber 0.5g 2%
Sugars 4.15g 3%
Protein 3.45g 6%

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