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0 votes | 2267 views
Servings: 4

Ingredients

Cost per serving $0.48 view details

Directions

  1. Mix dressing, then toss all ingredients, at least several hrs or possibly even the day before, to let flavors meld.
  2. This is a lovely salad, and it keeps very well - leftovers were still good and crisp as long as a week after it was made. Chinese cabbage does not wilt. I think it is just a little better made with water chestnuts, but jicama is good, too.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 4 servings
Calories 43  
Calories from Fat 16 37%
Total Fat 1.9g 2%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 162mg 7%
Potassium 114mg 3%
Total Carbs 5.67g 2%
Dietary Fiber 0.9g 3%
Sugars 2.85g 2%
Protein 1.18g 2%

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