Asian Cole Slaw Recipe
Servings: 10
Ingredients
- 1 pkt coleslaw mix
- 4 x green onion minced
- 3 ounce chicken-flavored ramen noodle soup mix
- 1 c. sesame seeds toasted
- 1 c. almonds toasted, slivered
- 1/2 c. oil
- 3 Tbsp. white vinegar
- 3 Tbsp. sugar
- 1/8 tsp salt
- 1/8 tsp pepper flavor pack from soup mix
Directions
- In large bowl, combine cabbage and onions. Break up noodles; add in to salad mix. In small bowl, combine dressing ingredients. Add in dressing mix to salad before serving.
- Tip: Toast almonds and sesame seed in 300 degree oven. Watch carefully and stir every 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 10 servings | |
| Calories 250 | |
| Calories from Fat 179 | 72% |
| Total Fat 20.65g | 26% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.28g | |
| Cholesterol 0mg | 0% |
| Sodium 134mg | 6% |
| Potassium 112mg | 3% |
| Total Carbs 14.1g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.22g | 3% |
| Protein 3.99g | 6% |
