Asian Chili Sauce Recipe
Ingredients
- 2 pounds of chili peppers of your choice
- 1 onion, peeled and quartered
- 3 cloves garlic, peeled
- 1/4 cup cooking oil
- 1/2 cup rice wine vinegar (or cider vinegar)
- 1/2 cup brown sugar
- 1/2 cup fish sauce
Directions
- In a food processor, add in the chili peppers, onion and garlic. Process until desired consistency. I like mine a rough mince.
- In a wok, large pot or large sauté pan, heat the cooking oil until shimmering on medium high heat. Add in the pepper/onion/garlic mixture and cook until fragrant, about 1 minute. Add in the remaining ingredients, mix well and bring to a simmer. Turn heat to low and cook for 20 minutes, stirring occasionally. Quickly taste and decide if you would like to add more spicy-hot chili pepper.
- Taste and adjust seasonings. If you feel like it needs more saltiness and savoriness, add 1 tablespoon of fish sauce. Need it sweeter - 1 tablespoon brown sugar. If the sauce is lacking that tang, or high flavor note - 1 tablespoon vinegar.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1197g | |
| Calories 1292 | |
| Calories from Fat 507 | 39% |
| Total Fat 57.57g | 72% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 11218mg | 467% |
| Potassium 2957mg | 84% |
| Total Carbs 184.44g | 49% |
| Dietary Fiber 11.8g | 39% |
| Sugars 151.82g | 101% |
| Protein 21.39g | 34% |
