Asian Chicken Burgers Recipe
Cost per serving $1.93 view details
- 1 1/2 Cups Coleslaw Mix
- 4 Ozs Sliced Water-Chestnuts, Sliced into Slivers
- 3 Tbsp. Sesame Ginger Vinaigrette Dressing
- 1 Lb. Ground Chicken or Turkey
- 1/2 Cup Plain Bread Crumbs
- 1 Tbsp. Soy Sauce
- 2 Cloves Garlic, Minced
- 2 Tsp. Sesame Oil
- 4 Ozs. Sliced Water-Chestnuts, Minced
- 1/4 Tsp Ground Black Pepper
- 1/4 Tsp. Red Pepper Flakes
- 1/4 Tsp. Ground Ginger
- 4 Each Hamburger Buns
Prepare Asian Slaw: (4 Hours In Advance)
In medium bowl combine coleslaw mix, water-chestnuts and vinaigrette. Toss to combine and refrigerate for 4 hours.
Heat gas or charcoal grill to medium-high.
In another medium bowl, mix remaining ingredients except buns. Shape mixture into 4 patties; about 3/4-inch thick.
Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. During last 2 minutes of grilling, place buns, cut sides down, on grill.
Place burgers on bun bottoms. Using slotted spoon, top each burger with about 1/3 cup coleslaw mixture. Cover with bun tops.
Lightly butter hamburger buns and toast lightly on grill for added flavor.
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|Amount Per Serving||%DV|
|Serving Size 319g|
|Recipe makes 4 servings|
|Calories from Fat 412||50%|
|Total Fat 45.87g||57%|
|Saturated Fat 8.23g||33%|
|Trans Fat 0.08g|
|Total Carbs 77.62g||21%|
|Dietary Fiber 1.7g||6%|