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2 votes | 7348 views

Love burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.93 view details


Prepare Asian Slaw: (4 Hours In Advance)
In medium bowl combine coleslaw mix, water-chestnuts and vinaigrette. Toss to combine and refrigerate for 4 hours.
Prepare Burgers:
Heat gas or charcoal grill to medium-high.
In another medium bowl, mix remaining ingredients except buns. Shape mixture into 4 patties; about 3/4-inch thick.
Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. During last 2 minutes of grilling, place buns, cut sides down, on grill.
Place burgers on bun bottoms. Using slotted spoon, top each burger with about 1/3 cup coleslaw mixture. Cover with bun tops.
Cook's Tip:
Lightly butter hamburger buns and toast lightly on grill for added flavor.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 4 servings
Calories 832  
Calories from Fat 412 50%
Total Fat 45.87g 57%
Saturated Fat 8.23g 33%
Trans Fat 0.08g  
Cholesterol 122mg 41%
Sodium 1266mg 53%
Potassium 898mg 26%
Total Carbs 77.62g 21%
Dietary Fiber 1.7g 6%
Sugars 22.47g 15%
Protein 28.87g 46%




  • ShaleeDP
    July 21, 2015
    I like version of yours. Very nice. I want to try it.
    • judee
      May 3, 2015
      Very Interesting combination of flavors in this burger
      1 reply
      • Robyn Savoie
        May 4, 2015
        It's great, different from you traditional plain hamburger.

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