Asiago Mac and Cheese Pie with Truffled Potato Crust or Timballo di Maccheroni Recipe

Ingredients

• 1 lb dried penne pasta
• 1 1/2 lb Idaho russet potatoes
• 1 T unsalted butter
• 1 t white truffle oil
• 2 scallions, white & light green parts, minced
• 1 pn each, kosher salt and freshly cracked pepper, plus more as needed
• 2 c half and half
• 1/4 t crushed red pepper flakes
• 4 large eggs, lightly beaten
• 2 large egg yolks, lightly beaten
• 2 c asiago cheese, grated
• 1/4 t freshly grated nutmeg
• 1 T vegetable oil
• 1 shallot, peeled & minced
• 3 c lightly packed shredded tuscan kale
• 4 oz sliced prosciutto
• 12 sage leaves, minced
• 1/4 c parmesan cheese, grated, plus more for passing
View Full Recipe at Sippity Sup-Serious Fun Food