Arugula Tomato Topping Recipe
Servings: 4
Ingredients
- 4 c. arugula, coarsely minced
- 8 x plum tomatoes, cored and diced
- 4 tsp lemon juice, fresh
- 2 tsp extra virgin olive oil
- 1 tsp kosher salt freshly grnd black pepper, to taste
Directions
- Toss the arugula, tomatoes, lemon juice and extra virgin olive oil together. Season with salt and pepper.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 44 | |
| Calories from Fat 22 | 50% |
| Total Fat 2.55g | 3% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Potassium 318mg | 9% |
| Total Carbs 5.3g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.34g | 2% |
| Protein 1.32g | 2% |
