Arugula Salad Recipe
Servings: 1
Ingredients
- 2 bn Arugula
- 2 x Lemons, juice of Extra virgin olive oil Salt and pepper Directions: Toss and serve. Bibb Lettuce Salad
- 1 head Bibb lettuce
- 2 x Lemons, juice of
- 1/4 c. Walnut oil
- 1/4 c. Chives - minced
- 1/4 c. Walnuts - minced
- 1/4 x Gorgonzola cheese crumbled
Directions
- Directions: Whisk together the lemon juice and oil and toss with all other ingredients.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 337g | |
| Calories 626 | |
| Calories from Fat 559 | 89% |
| Total Fat 63.76g | 80% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 586mg | 17% |
| Total Carbs 17.4g | 5% |
| Dietary Fiber 6.5g | 22% |
| Sugars 5.1g | 3% |
| Protein 5.48g | 9% |
