Arugula Pesto Recipe
Servings: 1
Ingredients
- 2 c. Arugula leaves
- 2 x Garlic cloves
- 1/4 c. Parmesan or possibly Asiago cheese
- 1/4 c. Extra virgin olive oil
- 1/8 c. Pine nuts, toasted
Directions
- In blender or possibly food processor place arugula, garlic and cheese and blend till smooth. Slowly add in extra virgin olive oil and nuts. Blend till desired consistency.
- Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or possibly, simply toss with cooked pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 133g | |
| Calories 724 | |
| Calories from Fat 638 | 88% |
| Total Fat 72.67g | 91% |
| Saturated Fat 14.22g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 604mg | 25% |
| Potassium 222mg | 6% |
| Total Carbs 5.5g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.31g | 1% |
| Protein 16.02g | 26% |
