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Artichoke Heart Filled With Crab And Shrimp Served In A T Recipe

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0 votes | 1448 views
Servings: 4

Ingredients

Cost per serving $4.36 view details

Directions

  1. Put the artichoke hearts on the stove to reheat. Sweat the crab meat and shrimps together in some butter.
  2. For the sauce: Beat the egg yolks over water with the lemon juice.
  3. Slowly add in the clarified butter. Season and add in the minced tarragon.
  4. Bind the crab meat and shrimp with 1 tbsp of the sauce.
  5. Drain off the hearts, fill with the mix. Coat the filled artickhoke hearts with sauce. Dress the curly endive with tomato concasse and extra virgin olive oil and salt and pepper.
  6. To serve, put some salad on a plate, balance a heart on top, pour the sauce over and around.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 4 servings
Calories 518  
Calories from Fat 414 80%
Total Fat 47.11g 59%
Saturated Fat 29.23g 117%
Trans Fat 0.0g  
Cholesterol 218mg 73%
Sodium 906mg 38%
Potassium 360mg 10%
Total Carbs 6.47g 2%
Dietary Fiber 4.2g 14%
Sugars 0.51g 0%
Protein 19.23g 31%

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