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Artichoke Heart, Cheese and Basil Appetizer - Recipe Cost

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1 good shaving of ground nutmeg, about two pinches, enough to barely taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1- 8 oz. Block Cream Cheese, room temperature	4 1/2 oz	$3.15 per 8 ounces	$1.77
2 cups Fresh spinach leaves, rinsed and coarsely chopped	2 cup	$3.99 per pound	$0.53
1 cups Artichoke hearts in brine or marinade, drained chopped	1 cup	$3.99 per 13 3/4 ounces	$1.72
2 tsp. Fresh minced garlic	2 tsp	$4.00 per pound	$0.05
2 TB Fresh basil, minced or 2 TB Basil pesto	2 tbsp	$2.59 per cup	$0.32
1 TB fresh grated lemon zest	1 tbsp	n/a
1/2 tsp kosher salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1/4 tsp freshly ground black pepper	1/4 tsp	$7.99 per 16 ounces	$0.01
Â½ tsp ground Cardamom	1/2 tsp	$21.92 per 16 ounces	$0.05
1 cup Provolone cheese, grated (or Mozzarella)	1 cup	$2.59 per 8 ounces	$1.51
1 cup Parmesan cheese, shredded	1 cup	n/a
Total Recipe			$5.98