MENU

Artichoke And Feta Cheese Pizza Recipe

Touch Hearts to Rate
0 votes | 1480 views
Servings: 2

Ingredients

Cost per serving $1.09 view details
  • 1 jar marinated artichoke hearts - (6 1/2 ounce) liquid removed, reserving
  • 2 Tbsp. marinade
  • 1 Tbsp. yellow cornmeal
  • 1 pkt refrigerated pizza crust dough - (10 ounce)
  • 6 ounce plum tomatoes thinly sliced into rounds
  • 1 c. crumbled herb-seasoned feta cheese (abt 4 ounce)
  • 1/2 med sweet onion (such as Vidalia or possibly Maui) thinly sliced
  • 2 Tbsp. thinly-sliced fresh mint

Directions

  1. Preheat oven to 425 degrees. Cut artichokes into 1/2-inch pcs. Sprinkle baking sheet with yellow cornmeal.
  2. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 Tbsp. reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 Tbsp. marinade.
  3. Bake pizza till crust is crisp and golden brown, about 15 min. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.
  4. This recipe yields 2 servings (can be doubled).
  5. Comments: With the pizza, serve a green salad tossed with white-wine vinaigrette and pine nuts. Finish with lemon ice cream topped with pureed raspberries.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 2 servings
Calories 60  
Calories from Fat 4 7%
Total Fat 0.42g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 62mg 3%
Potassium 321mg 9%
Total Carbs 13.26g 4%
Dietary Fiber 3.7g 12%
Sugars 4.07g 3%
Protein 2.15g 3%

Languages

Leave a review or comment