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0 votes | 3367 views
Servings: 5

Ingredients

Cost per serving $1.83 view details
  • 1 x Frying chicken -- cut up
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1 x Clove garlic -- chopped
  • 1/8 tsp Saffron pwdr
  • 3 c. Broth or possibly bouillon
  • 2 Tbsp. Dry sherry
  • 16 ounce Can peas -- liquid removed
  • 1/2 c. Stuffed green olives -- Sliced
  • 2 c. Cooked rice

Directions

  1. In slow-cooking pot, combine chicken with salt, pepper, garlic and saffron.
  2. Pour chicken broth and sherry over chicken. Cover and cook on low for 4 to 6 hrs. Drain chicken; save 2 c. of the broth. Turn control to high. In slow-cooking pot, combin
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Nutrition Facts

Amount Per Serving %DV
Serving Size 571g
Recipe makes 5 servings
Calories 704  
Calories from Fat 360 51%
Total Fat 39.98g 50%
Saturated Fat 11.16g 45%
Trans Fat 0.0g  
Cholesterol 185mg 62%
Sodium 1557mg 65%
Potassium 677mg 19%
Total Carbs 28.83g 8%
Dietary Fiber 3.9g 13%
Sugars 3.65g 2%
Protein 52.5g 84%

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