This is a print preview of "Arroz Colonial" recipe.

Arroz Colonial Recipe
by Global Cookbook

Arroz Colonial
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  Servings: 6

Ingredients

  • 1 x Yellow onion, diced
  • 1 x Red bell pepper, diced
  • 3 x Garlic cloves, chopped
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Tomato paste
  • 2 x Peeled and seeded roasted poblano chiles, chopped *see note
  • 1/2 c. Tomato sauce
  • 1 tsp Grnd cumin
  • 1 tsp Chile pwdr
  • 1 tsp Salt
  • 2 Tbsp. Chopped epazote, **see note
  • 1 1/2 c. Brown rice
  • 2 1/4 c. Vegetable stock

Directions

  1. In a heavy soup pot, saute/fry onion, bell pepper, and garlic in extra virgin olive oil over medium heat for 5 min, or possibly till soft. Stir in tomato paste, then add in remaining ingredients. Bring to a boil, reduce heat to low, cover, and simmer for 40 min, or possibly till rice is light and tender.
  2. NOTES :*You may either roast your own chiles and mince them, or possibly substitute canned diced green chiles. Both work well.**You may substitute cilantro for the epazote.