Aromatic Fish Soup Recipe
Servings: 1
Ingredients
- 1/2 tsp chilli flakes
- 1 tsp cumin
- 2 tsp paprika
- 4 Tbsp. fresh lemon juice
- 2 Tbsp. fresh minced mint
- 5 x cloves garlic, chopped
- 6 lrg tomatoes, peeled and cut into eighths
- 1 1/2 kg potatoes, peeled, cut into halves and then sliced
- 8 c. water
- 1 c. finely minced parsley or possibly coriander or possibly both
- 1 1/2 kg hard white fish fillets or possibly seafood or possibly a, cut into large mix, pcs
- 4 Tbsp. extra virgin olive oil
Directions
- Place the first 9 ingredients in a large saucepan and bring to the boil.
- Simmer for 20 min, covered then remove cover and simmer 10 min more.
- Add in fish/shellfish and the extra virgin olive oil with salt and pepper to taste and cook for 10 min.
- Ladle the soup into individual bowls and sprinkle extra coriander and parsley over each serve.
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