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0 votes | 1963 views
Servings: 4

Ingredients

Cost per serving $0.79 view details

Directions

  1. Break vermicelli into 1 1/2-inch pcs. Heat butter in heavy saucepan over medium heat. Immediately add in vermicelli and, with wooden spoon, toss with butter till rich golden, 6 min.
  2. Add in rice and mix, making sure rice, noodles and butter are well combined. Add in broth and bring to boil over medium-high heat, 3 min. Reduce heat to low and simmer, covered till broth is absorbed, 20 to 25 min (check rice after 20 min). Turn off heat and let stand 10 min.
  3. If rice is not being served immediately, remove lid, lay kitchen towel over pot and replace lid. This keeps pilaf moist and flavorful. Stir before serving and season to taste with salt and pepper.
  4. This recipe yields 4 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 4 servings
Calories 451  
Calories from Fat 166 37%
Total Fat 18.91g 24%
Saturated Fat 11.37g 45%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 172mg 7%
Potassium 251mg 7%
Total Carbs 59.96g 16%
Dietary Fiber 1.5g 5%
Sugars 1.02g 1%
Protein 10.18g 16%

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