Ari's Basic Bread Recipe
Servings: 12
Ingredients
- 1 Tbsp. Active dry yeast
- 1 1/2 c. Bread flour
- 1 1/2 c. Graham (whole wheat) flour
- 1/2 c. Rye flour (use the coarse grind, preferably)
- 2 Tbsp. Wheat gluten (sometime called vital wheat gluten)
- 1 tsp Salt
- 1 Tbsp. Honey
- 1 2/3 c. Water
Directions
- Add in ingredients in order suggested by your bread machine manual. This is intended for a 3 c. bread maker, if your machine is smaller just scale it accordingly. Similarly, your bread maker may suggest using less than 1 TB yeast.
- For a particularly festive bread try adding 1 TB basil 1 TB tarragon 1 tsp rosemary minced garlic...
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 114 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 242mg | 10% |
| Potassium 65mg | 2% |
| Total Carbs 22.2g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.2g | 2% |
| Protein 4.86g | 8% |
