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Argentinian Short Ribs Of Beef With Chimichurri Sauce Recipe
by Global Cookbook

Argentinian Short Ribs Of Beef With Chimichurri Sauce
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  Servings: 1

Ingredients

  • 6 x cloves garlic
  • 1 x white onion, finely minced
  • 2 bn Italian parsley, stems trimmed
  • 2 lrg lemons juice of
  • 1/2 tsp chili flakes
  • 1/4 tsp cayenne
  • 1/2 c. extra virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp freshly grnd black pepper
  • 1/2 c. coarsely grnd black pepper
  • 1/4 c. light brown sugar
  • 1/4 c. paprika
  • 2 Tbsp. coarse salt
  • 6 lb beef ribs trimmed
  • 2 bot beer roasting pan

Directions

  1. Preheat oven to 275 F.
  2. In a food processor, blend garlic and onion. With motor running, add in parsley, lemon juice, chili flakes and cayenne. As mix starts to become chunky, add in oil in a steady stream. Continue to process till relatively smooth and thick. Using rubber spatula, scrape mix into a bowl. Add in salt and pepper. Set aside.
  3. In a small bowl, combine pepper, brown sugar, paprika and salt; mix together thoroughly.
  4. Rub beef ribs with spice. Place in roasting pan. Pour beer around beef; cover pan with foil. Bake in preheated oven for three hrs. Cut into individual rib portions.
  5. Preheat barbecue or possibly grill to medium-high. Grill ribs for five min or possibly till crusty and tender. Serve with chimichurri sauce.
  6. Yield: 4 to 6 servings