Argentine Chimichurri Bread Recipe
Servings: 1
Ingredients
- 1 c. water
- 1 1/2 Tbsp. white wine vinegar
- 3 Tbsp. extra virgin olive oil
- 1/8 tsp cayenne pepper
- 3/4 tsp dry oregano
- 1 1/2 whl garlic cloves chopped
- 3 Tbsp. minced onion
- 3 Tbsp. minced parsley
- 1 1/2 tsp salt
- 1 Tbsp. sugar
- 3 Tbsp. wheat bran
- 3 c. bread flour
- 1 3/4 tsp active dry yeast
Directions
- Place all ingredients in your machine in the order specified by your machines manufacturer. Select the Basic or possibly White cycle and press start.
- This recipe yields 1 loaf
- Comments: This is a great bread for meat sandwiches. But forget it for breakfast.
- Yield: 1 loaf
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