Apricot Slush Recipe
Servings: 1
Ingredients
- 1 can (46-ounce) pineapple juice
- 1 can (46-ounce) apricot nectar
- 1 can (12-ounce) frzn orange juice
- 1 can (12-ounce) frzn lemonade
- 1 c. Apricot brandy
- 1 c. Vodka
- 7 x -Up
Directions
- Combine juices & liquors in a large bowl. Place in freezer. Stir after about 4 hrs. Freeze well, about 24 hrs. Fill glass about 1/2 to 2/3 full of frzn mix. Fill with 7-Up & serve. Wonderful summertime drink.
- MADGE SABA
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 514 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
