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Apricot Glazed Pork Roast Recipe
by Bob Towlson
Avg. 5/5
1 vote
American
Cook time:
9 hours
Servings:
8
Ingredients
1 can Chicken Broth -- (10 1/2 oz.)
1 jar apricot preserves -- (18 oz.)
1 large onion -- chopped
2 tbsp. Dijon-style mustard
4 lb. boneless pork loin roast
Directions
MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
COVER and cook on LOW 8 to 9 hr.* or until done.