This is a print preview of "Apricot Glazed Pork Roast" recipe.

Apricot Glazed Pork Roast Recipe
by Bob Towlson

Apricot Glazed Pork Roast
Rating: 5/5
Avg. 5/5 1 vote
  United States American
Cook time: Servings: 8

Ingredients

  • 1 can Chicken Broth -- (10 1/2 oz.)
  • 1 jar apricot preserves -- (18 oz.)
  • 1 large onion -- chopped
  • 2 tbsp. Dijon-style mustard
  • 4 lb. boneless pork loin roast

Directions

  1. MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
  2. COVER and cook on LOW 8 to 9 hr.* or until done.