Apricot Glazed Cornish Hens

Apricot Glazed Cornish Hens

Serves 4

• 4 Cornish Game Hens,
• quartered and most of the skin and fat removed, (if using regular chicken, just use 1 (3 pounder)
• 1 (40 oz) jar of Duck
• Sauce or Saucy Susan
• 1 (8 oz) bottle of
• Catalina French Dressing, or any other type of French dressing would work too
• 1-2 large onions sliced
• 2-3 tbsp. garlic powder
• Salt and pepper, to
• taste
• Preheat oven to 350
• degrees. Place the onions in a large
• baking dish. (You might need 2 baking
• dishes). Meanwhile, empty the Duck Sauce
• and the French dressing into a large bowl and mix well. Dip each hen piece into this mixture and lay
• in the pan on top of the onions. After
• all the pieces are coated and are in the pan, pour the remaining mixture evenly
• over the hens. Sprinkle salt, pepper and
• garlic powder over the Cornish hens. Be
• careful with the salt because you don’t want to add too much. Place pans in preheated oven and cook for an

hour and fifteen minutes to an hour and a half, basting every 20 minutes or so

and turning the hens into the sauce. The

onions will caramelize and the sauce will become nice and gooey.

Enjoy!