Apricot Ginger Conserve Recipe
Servings: 6
Ingredients
- 3 c. Dry apricots
- 3/4 c. Sliced, candied ginger
- 1/2 c. Orange juice
- 1/4 c. Lemon juice
- 5 c. Cool water
- 2 tsp Grated orange rind
- 1 tsp Grated lemon rind
- 2 1/4 c. Sugar
- 1/2 c. Minced nuts
Directions
- Wash apricots. Add in water, ginger, orange and lemon juice, grated rind, and sugar. Stir till well mixed. Simmer slowly, stirring frequently, till thick and clear. Add in nuts and cook 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 6 servings | |
| Calories 414 | |
| Calories from Fat 53 | 13% |
| Total Fat 6.28g | 8% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 87mg | 4% |
| Potassium 358mg | 10% |
| Total Carbs 91.06g | 24% |
| Dietary Fiber 2.9g | 10% |
| Sugars 84.33g | 56% |
| Protein 3.39g | 5% |
