This is a print preview of "Apricot Cream Filling (The Art Of Fine Baking" recipe.

Apricot Cream Filling (The Art Of Fine Baking Recipe
by Global Cookbook

Apricot Cream Filling (The Art Of Fine Baking
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  Servings: 1

Ingredients

  • 1/3 c. Sherry
  • 2 Tbsp. Flour
  • 2/3 c. Apricot jam, strained
  • 1/2 tsp Lemon rind, grated
  • 3 Tbsp. Lemon juice
  • 3 Tbsp. Orange juice
  • 3 x Egg yolks

Directions

  1. Servings: 1
  2. Add in sherry to flour. Mix till smooth. Add in apricot jam, lemon rind and juice, and orange juice. Stir till smooth. Place in a heavy saucepan.
  3. Cook over low heat, stirring constantly till thick.
  4. Stir a few Tbsp. of warm sauce into egg yolks. Then pour egg yolks into remaining warm mix, continuing to stir. Cook and stir a few more min, being careful not to boil, till cream is smooth and thick.