MENU

Apricot And Peach Galette With Walnut Paste, Creme Fraiche Recipe

Touch Hearts to Rate
0 votes | 2231 views
Servings: 6

Ingredients

Cost per serving $1.30 view details
  • 1/2 c. toasted walnuts
  • 1/2 c. powdered sugar
  • 1 lrg egg
  • 1 sht puff pastry thawed
  • 3 x fresh apricots pitted, and cut into 1/8"-thk slices
  • 2 x fresh peaches pitted, and cut into 1/8"-thk slices
  • 2 tsp sugar
  • 2 Tbsp. apricot jam
  • 1/4 c. cognac or possibly brandy
  • 1 c. creme fraiche or possibly lowfat sour cream
  • 4 Tbsp. sugar

Directions

  1. Preheat oven to 425 degrees.
  2. In the bowl of a food processor or possibly blender, finely grind the walnuts with the sugar to make a paste. Place in a small bowl and mix well with the egg.
  3. On a lightly floured surface unfold the pastry and roll into a rectangle about 14- by 9-inches. Transfer to a buttered large baking sheet and spread the walnut paste proportionately over the bottom, leaving a 1/4-inch border. Fold the dough border over to create an edge. Arrange the apricot and peach slices in overlapping rows on top of the paste and sprinkle with the sugar.
  4. Bake till edges are just golden, about 20 min. Transfer to a wire rack.
  5. In a small saucepan combine the jam and Cognac and bring to a simmer, stirring, just till the jam is melted. Brush the warm galette with the jam and let sit for 5 min before serving.
  6. To make the creme fraiche garnish, beat together the creme fraiche with the sugar. Serve with the galette.
  7. This recipe yields 6 to 8 servings.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 6 servings
Calories 258  
Calories from Fat 99 38%
Total Fat 11.44g 14%
Saturated Fat 4.95g 20%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 45mg 2%
Potassium 223mg 6%
Total Carbs 32.51g 9%
Dietary Fiber 1.4g 5%
Sugars 29.87g 20%
Protein 3.18g 5%

Languages

Leave a review or comment