Apricot And Date Chutney Recipe
Servings: 1
Ingredients
- 1 lb dry apricots
- 2 lb stoned dates
- 1 lb golden brown raisins
- 1/2 lb preserved ginger, finely minced
- 4 clv garlic, crushed
- 1 lb brown sugar
- 3 Tbsp. salt
- 1/2 tsp cayenne pepper Distilled white vinegar
Directions
- Soak the apricots overnight in water to cover. Drain, place all the ingredients in a large saucepan. Cover with vinegar and mix well. Bring to the boil and cook very slowly for 2 hrs, till a good brown, slow and thick. If too thick, add in more vinegar during cooking. Spoon into clean jar. Seal and water bathe.
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