Applesauce Snack Cake with Oat-Nut Streusel Recipe

Ingredients

• ¾ cup (2 ounces) dried apples, cut into ½-inch pieces
• 1 cup apple cider
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ⅔ cup granulated sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• 2 tablespoons light brown sugar
• ⅓ cup chopped pecans
• ⅓ cup old-fashioned oats
• 2 tablespoons unsalted butter, at room temperature
• 1 cup unsweetened applesauce, at room temperature
• 1 egg, at room temperature
• ½ teaspoon salt
• ½ cup unsalted butter, melted and cooled slightly
• 1 teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker