Applesauce Raisin Cookies Recipe
Servings: 12
Ingredients
- 1/4 c. Vegetable oil
- 1/4 c. Sugar
- 1 x Egg
- 1 tsp Vanilla extract
- 1/2 c. Unsweetened Applesauce
- 1/2 c. Whole Wheat Flour
- 1/2 c. Unbleached White Flour
- 2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1 tsp Grnd cinnamon
- 1/8 tsp Grnd cloves
- 1/2 c. Rolled oats
- 1/2 c. Raisins
Directions
- Cream the oil and sugar together. Add in the egg and beat till light. Blend in the vanilla and applesauce. Stir in the flours, baking pwdr, baking soda, cinnamon, cloves, oats and raisins into the creamed mix. Blend well. Drop by teaspoonfuls onto lightly-oiled baking sheets. Bake in a 375 F oven for 8-10 minutes or possibly till lightly browned. Cold on a wire rack.
- Makes 24
- Betty Wedman, M.S., R.D.
- from Norman Brown, main cooking echo March 93,
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 137 | |
| Calories from Fat 47 | 34% |
| Total Fat 5.32g | 7% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 16mg | 5% |
| Sodium 269mg | 11% |
| Potassium 104mg | 3% |
| Total Carbs 20.93g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 9.33g | 6% |
| Protein 2.37g | 4% |
