Ingredients
- 2 c. Rhubarb
- 2 c. Apple pie filling
- 1 pkt Strawberry Jello Small size
- 1 c. Sugar
- 1 stk of butter
- 1 1/2 c. Water
- 1 x White cake mix
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Applerhubarb Dump Cake
Servings: 1
Directions
- 1) Put rhubarb & pie filling in greased 13x9x2 inch pan... 2. Mix sugar and Jello; sprinkle over rhubarb... 3. Sprinkle cake mix over which and sprinkle water over all... Slice butter on top of cake mix... 4. Bake at 350 degrees for 45 min. Serve hot with vanilla ice cream or possibly whipped cream. Serve cool if you're lucky sufficient to have any left...
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